Japanese Omakase
Fine Dining
An intimate 11-seat omakase counter in Berawa, Canggu — a seasonal journey of 14 to 18 courses crafted by Chef Mark Jeremie Oliver.
An intimate omakase counter
in Berawa, Canggu
Shun is a hidden 11-seat Japanese omakase counter at The Komu Hotel in Berawa, Canggu — Bali's most intimate sushi experience. Each evening, Chef Mark Jeremie Oliver shapes a journey of 14 to 18 courses from the finest seasonal fish, much of it flown from Tokyo's Toyosu Market, alongside Bali's freshest produce. One counter. Two seatings. An evening that exists only once.
Read Our Story
When the wild turnip
burst into full blossom
a skylark sang
Every course is a conversation between chef and guest — shaped by the season, guided by craft, and experienced only once.
Find Your Seat
Step inside the counter, the craft, and the story behind Shun.
The Omakase Experience
14 to 18 seasonal courses — sushi, sashimi and wagyu crafted before you.
Explore the menu →Gallery
Moments from the counter — fish, fire, and finish.
View the gallery →The Chef & Shun
Chef Mark Jeremie Oliver and the philosophy of ichi-go ichi-e.
Read our story →5.0 on Tripadvisor · 19 reviews · Travelers' Choice
"After trying five omakase menus in Bali — and a few in Japan — SHUN in Canggu is our top pick, on par with Tokyo and Osaka."
Bali Honeymoon · Tripadvisor"Each dish was prepared with so much care and flair — the presentations were a work of art. The sashimi was so fresh and perfect."
Kristi M. · Tripadvisor"From chawanmushi to sushi, sashimi and wagyu — all well made and delicious. Staff attentive, environment classy."
Cherie M. · Tripadvisor
Secure Your Seat
Only 11 seats per seating, two seatings nightly at 6:30 & 8:30 PM. We recommend booking well in advance.
Reserve a Table